Showing posts with label GFCF. Show all posts
Showing posts with label GFCF. Show all posts

Wednesday, July 28, 2010

Isms in the Kitchen Part 3 - Annie's Thoughts on Dinning without Dairy


Q – How long have you been livin’ with isms in the kitchen?

A – About probably 2 weeks.

Q – Or maybe since November?

A- It’s not November. Oh, you mean since we started Gluten Free?

Q – Yes. Has it been hard to change your diet?

A- It was hard when we started it, but it’s not now since we can find food that taste like the real thing.

Q – Do you still miss certain foods?

A - I miss cake, cinnamon rolls, oh and MILK! That is a certain one! I can’t live without milk, well I can – it’s just a certain one.

Q – Do you still get to have cake, cinnamon rolls and milk?

A - Yes, but not the same kind. They taste different, but very good.

Q – What is your favorite new food?

A - Chocolate milk – you know the Almond Chocolate milk? Mom, when I come home from the pool, do I sound funny?

Q - Sometimes :) Can you tell a difference since we changed foods?

A – Aaaahhh little bit. I can tell a difference since we tried the gluten free diet, but I can’t tell a difference when we try something if we don’t know we will have a reaction to it.

Q – Help me understand what you mean. Can you give me an example of how it feels different? How does your brain and motor feel now.

A – When I do school I feel focused. My mind is clearer. I don’t read so much backwards – when I have glasses on.

Q – Do you feel like it’s been worth it to change your diet?

A – A little bit. I’d rather be able to read and think, but have my diet back.

Q – So for now, if you can’t have both, which would you choose?

A – To read and think clearly.

Q – What would you tell another child who has to change their diet?

A – You can push through it. You can do it! Don’t give up.

Q – Has the Lord helped you through the diet change?

A – Yep. He’s helped me to push through.

Q – Is there anything else you want to say about isms in the kitchen?

A – That the food is good.

In the course of this interview, Annie cleaned her room and the living room. She also nibbled on a gluten free pancake – all in about 20 minutes.

Tuesday, July 27, 2010

Isms In The Kitchen Part 2 - Ellie's Culinary Point of View


Q – How long have you been Livin’ with Isms in the Kitchen?

A – Since November (2009) – Back in November I could have dairy. I remember I used to go to Chick-Fil-A and have ice cream.

Q – Why can’t you have ice cream now?

A – Because I can’t have dairy because it messes up my brain.

Q – Do you miss dairy?

A – Oh YEAH! I miss everything.

Q – What do you miss the most?

A – Phenols.

Q – What are phenols?

A – It’s kind of hard to explain in kid language. Something like strawberries and tomatoes – things that taste yummy, but kind of messes up your brain and causes you to react and not think.

Q – So you miss strawberries and tomatoes, anything else?

A – All of the above. Just everything. Dairy especially. I could live without gluten, but dairy and phenols are hard. I miss like ice cream, milk, and yogurt.

Q – What do you have instead of ice cream, milk and yogurt?

A - I have milkshakes like I have now made out of Silk vanilla almond milk, ice and allergy friendly chocolate chips blended all together.

Q – What other new foods do you like?

A – How many more questions do we have mom? I really want to watch Design Star.

Q – Just a few – so what new foods do you like?

A - The Udi Pizza with garlic, onions and meat and the new pancakes. (We just tried the new King Arthur Gluten Free Pancakes – a big winner – does not taste like corn cakes or sand :)

Q – Do you think giving up or substituting foods is worth it?

A – Yes, my allergies are better. My reactions have changed. My anxieties are better. I don’t imagine things. I still come down at night and make sure the doors are locked, though. I can be in noisy restaurants and it doesn’t bother me if people touch me. I used to melt down if I got touched.

Q – Tell me about your birthday cake.

A – It was made of yummy stuff. I don’t know what. It was dairy free, gluten free, all of the above – All the “Frees,” and I’m glad we still have some in the freezer. The icing was made with grape jelly to make a color since I can’t have dyes or anything. Mom’s best friend made it.

Q – What would you tell another kid “livin’ with isms in the kitchen”?

A – To never give up even if it’s hard, even if you have lots of meltdowns – in a few months it will get better.

Q – Anything else you want to share about isms in the kitchen?

A – Oh yes, I love “Living Without” and “Gluten Free” magazines. They are pretty and elegant. I like the way they put it together. I like that they show me new products I can have.

Q – Has the Lord helped with your isms in the kitchen?

A- Yes, He is helping me keep my self-control, even though it is hard and still is a little hard. Can we watch Design Star now?

Q – Yes. You’ve been very helpful.

A – Good!