Livin' With Isms is a glimpse into the everyday life of our family as we deal with the joys and sorrows of living with our various "isms." You will see and hear through the eyes of two amazing children and their parents what it is like growing up with "isms." We hope this brings you HOPE!
Tuesday, July 27, 2010
Isms In The Kitchen Part 2 - Ellie's Culinary Point of View
Q – How long have you been Livin’ with Isms in the Kitchen?
A – Since November (2009) – Back in November I could have dairy. I remember I used to go to Chick-Fil-A and have ice cream.
Q – Why can’t you have ice cream now?
A – Because I can’t have dairy because it messes up my brain.
Q – Do you miss dairy?
A – Oh YEAH! I miss everything.
Q – What do you miss the most?
A – Phenols.
Q – What are phenols?
A – It’s kind of hard to explain in kid language. Something like strawberries and tomatoes – things that taste yummy, but kind of messes up your brain and causes you to react and not think.
Q – So you miss strawberries and tomatoes, anything else?
A – All of the above. Just everything. Dairy especially. I could live without gluten, but dairy and phenols are hard. I miss like ice cream, milk, and yogurt.
Q – What do you have instead of ice cream, milk and yogurt?
A - I have milkshakes like I have now made out of Silk vanilla almond milk, ice and allergy friendly chocolate chips blended all together.
Q – What other new foods do you like?
A – How many more questions do we have mom? I really want to watch Design Star.
Q – Just a few – so what new foods do you like?
A - The Udi Pizza with garlic, onions and meat and the new pancakes. (We just tried the new King Arthur Gluten Free Pancakes – a big winner – does not taste like corn cakes or sand :)
Q – Do you think giving up or substituting foods is worth it?
A – Yes, my allergies are better. My reactions have changed. My anxieties are better. I don’t imagine things. I still come down at night and make sure the doors are locked, though. I can be in noisy restaurants and it doesn’t bother me if people touch me. I used to melt down if I got touched.
Q – Tell me about your birthday cake.
A – It was made of yummy stuff. I don’t know what. It was dairy free, gluten free, all of the above – All the “Frees,” and I’m glad we still have some in the freezer. The icing was made with grape jelly to make a color since I can’t have dyes or anything. Mom’s best friend made it.
Q – What would you tell another kid “livin’ with isms in the kitchen”?
A – To never give up even if it’s hard, even if you have lots of meltdowns – in a few months it will get better.
Q – Anything else you want to share about isms in the kitchen?
A – Oh yes, I love “Living Without” and “Gluten Free” magazines. They are pretty and elegant. I like the way they put it together. I like that they show me new products I can have.
Q – Has the Lord helped with your isms in the kitchen?
A- Yes, He is helping me keep my self-control, even though it is hard and still is a little hard. Can we watch Design Star now?
Q – Yes. You’ve been very helpful.
A – Good!
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